Size Doesn't Matter

In the human body,
the large intestine weighs 1.8 kg,
a lung weighs in at 1.13 kg,
liver: 1.5 kg,
brain: 1.7 kg.
But the heart weighs only 0.3 kg

#MyLearning
Size doesn't matter - your contribution does

Contemplation

There is no escalator to the top of the spiritual peak. It is a step-by-step journey within, shaped by nidhidhyasana, or contemplation of our daily experiences, and insights from it.

Evolution of a Leader

Acording to LinkedIn co-founder Reid Hoffman, a CEOs skills and responsibilities need to evolve according to the size and needs of the company:
Small company
(1 to 50 or100 people, depending on industry)
# build a strong team
# work on a few clearly defined problems
# focus on establishing company's identity

Medium company
(50 or 100 to 500 or 1000)
# focus on process and organization
# setting new set of priorities
# training employees on how to meet new goals

Large company
(500 or 1000+)
# focus on leading company strategy
# developing and maintaining corporate culture
# creating  appropriate structure for company
# ensuring right people in essential  roles
# making the most important hires
# empowering employees to meet their goals

5 Stolen Recipes to Do and Become

A recipe has no soul, You as the cook, must bring soul to the recipe.” - Thomas Keller, chef, writer, restaurateur.

Every artist gets asked the question, "Where do you get your ideas?" The honest artist answers, "I steal them."

Here are a 5 stolen life recipes to which I have added my soul (aka my learning spin) to;

1. Adapt to the times

Restaurateurs today, realising that food is not the only carrot drawing diners in are giving more emphasis to the design and giving their places a makeover. Attention is being paid to the decor, layout, music. lighting, the clean fragrance (of herbs or fresh coffee and bread or wood charring in a clay oven) comely staff. All of which come together very nicely to pull in the customers. Ultimately however, as Chef Solomon says, as good as the decor maybe, it will be the food which will pull in the customer.  

Know when to focus on targets, when to pay attention to emotions and when to focus on the changing needs of customers. Be sensitive to the ecosystem and respond accordingly, taking care to never forget your essence.

2. Connect to the environment

When we think of the word 'food', we only think of nutrition, says chef Pankaj Walia. But the truth is our connection with food is deep and spiritual; something that our ancestors realised and respected. Archaeology professor Dr Kurush Dalal recommends slow cooking to establish the connection. Slow cooking, he says, recognises the connection between plate, people, planet and culture; things we have forgotten to correlate these days while munching on fast food."

People, planet and culture - each, some, or all three, are integral to our every action. Recognising the connection between our actions and their impact on the three, can help us become more conscious and connected to our environment.

 3. Connect to the Universe

“You’ll find a sense of calm overtaking you as soon as you pray or sprinkle water around your food before your meal," says Prof. Kurush Dalal. That time - even if it is for a split second - makes you appreciate the world, its wonders and the food on your table. It connects you with the Universe.”

Ritual or ceremony is a celebration, a tradition. Through these rites we re-live, re-enact, honor, remember, and call forth ancient spiritual teachings, tradition and divine spirits. Studies show that they are good for people’s physical and mental well-being. They help make life seem predictable, under control, and meaningful.

4. Have a hobby

Money isn't  the only thing stock market man Ramesh Damani kneads. He has a thing for dough which made him seek out baking and attend a week's bakery course in Paris. Asked for the similarity between brokers and bakers, Damani's reply is, "Both like the feel of dough....and both (investment and baking) need a lot of patience."

A hobby is an echo of the soul, and if you are following your heart, so can be your profession. Seek answers within, discover the parts between your profession and your hobbies which are similar, or support the other.

6. Play your cards wisely

"I realised my face was never going to be my fortune," says  Prahlad Kakkar, ad guru. "(So) I decided to impress ladies by tickling their palate - good food, full-bodied wine, candlelight and my storytelling powers are a lethal combination.  It has always worked. Food is much more than fuel for your body."

Remember what Randy Pausch said, "we cannot change the cards we are dealt with, just how we play the hand."

CALL TO ACTION

Now that you have a bunch of recipes to choose from, make your choice, put the ingredients of your choice into the pot, marinate in a thick sauce of motivation for a few days. Then light the fire of your passion, stir in a good dose of determination and serve. 

Bon Apetit!

Buzz Off Buzz Words!

Carter Murray, the CEO of ad agency FCB, makes for an unusual CEO.  He hates buzzwords. Something that many of his contemporaries appear to find comfort and meaning in.  Murray calls them "completely wanky, corporate rubbish speak." He can't stand the stuff. Asked how he gets by as CEO with such distaste for industry jargon,  Murray says,  "We are in the business of understanding people and advising clients on how to connect with them. I find it strange that we hide behind the corporate lingo."

#Reflect
Am I a jargon buster or a Jargon Morgan?