Restaurateurs today, realising that food is not the only carrot drawing diners in are giving more emphasis to the design and giving their places a makeover. Attention is being paid to the decor, layout, music. lighting, the clean fragrance (of herbs or fresh coffee and bread or wood charring in a clay oven) comely staff. All of which come together very nicely to pull in the customers.
#MyLearning
Adaptability is one quality that is key to success. Know when to focus on targets, when to pay attention to emotions and when to focus on the changing needs of customers. Being sensitive to the ecosystem and responding as per need the need of the time is the essence of adaptivity.
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